Press Room

From 8pm-1am, there will be a party; the $75 admission lets you access an unlimited raw bar with “boozy accoutrements like vodka cocktail sauce and gin mignonette,” passed apps, a champagne toast, and live music.

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Take one for the team with a la carte ambrosia such as smoked salmon carpaccio, red velvet and white chocolate pancakes, and pulled pork eggs Benedict.

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Think outside of the box this Thanksgiving with Chef Stephen Coe’s five course menu including inspired interpretations of Turkey-day essentials and fall-focused fare. 

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