BOKX 109 American Prime located in Newton’s Hotel Indigo boasts one of Greater Boston’s most stylish patios, with an outdoor bar, fire pits for cool evenings and a pool for hot afternoons.
While the end of the season is creeping up on us, we try to hold on to sunshine and heat for as long as possible with these summer-centric recipes from our favorite locals chefs.
You’re never too old for a pool party and a frozen slushie – not according to BOKX 109 who’ll be hosting Slush Saturday on August 9th.
Since BOKX 109 opening up for the year in June, the Newton restaurant and bar has become a go-to spot summer spot.
Thirty bucks gets non-guests into the BOKX Pool Deck at the Indigo.
One of my favorite spots during summer is on the rooftop of BOKX 109 American Prime, where a pool, cabanas and outdoor seating for dinner offers a relaxing, refreshing respite from the hot and humid summer days.
Israel Medina was appointed executive chef of Bokx 109 at the Hotel Indigo in Newton.
BOKX 109’s Israel Medina Makes Decon 3! Prime Rib.
For The Five Days of Meat, here’s BOKX 109 executive chef Israel Medina creating Decon 3! Prime Rib, a $44 dish that “deconstructs” a 14-ounce prime rib into braised short rib, grilled ribeye heart, and flattened and pan-seared spinalis (the ribeye cap).
Find respite from the heat this summer at the chic BOKX 109 pool and restaurant at the Hotel Indigo.