Eater Boston: The Five Days of Meat Recap
BOKX 109’s Israel Medina Makes Decon 3! Prime Rib.
The Five Days of Meat: A Recap
By Rachel Leah Blumenthal
Last week, Eater Boston and the rest of the Eater family celebrated The Five Days of Meat, an obsessive look at all things meaty, from steak cuts to exotic meats, foie gras desserts to goat dishes and beyond. We spoke with chefs about sourcing meat responsibly, playing with meat glue, hunting, and more. We mapped out things like meats on sticks and summer game, and we rounded up Boston’s most interesting meats wrapped in dough. Here’s a look back at the interviews, maps, photo series, and other features.
· BOKX 109’s Israel Medina Makes Decon 3! Prime Rib