Eater Boston: Cocktail Pairings for a Carnival Feast

For Cocktail Week, we asked area bartenders what cocktail they’d pair with five different dishes. Up next: A Carnival Feast of Fried Dough and Cotton Candy.

The Five Days of Meat Recap - Photo Series

 

Cocktail Pairings for a Carnival Feast

View online article here>>

For Cocktail Week, we asked area bartenders what cocktail they’d pair with five different dishes. Up next: A Carnival Feast of Fried Dough and Cotton Candy.

“Bokx 109’s Bella Rae (Dewars 12, Malibu, white creme de cocoa, orange juice, pineapple juice, cotton candy sugar rim).” —Tom Dargon, assistant general manager of BOKX 109

Leave a Reply