Eater Boston: Boston Bartenders Share Their Opinion on the Word ‘Mixologist’

As Cocktail Week nears its end, local bartenders discuss a word that evokes a wide range of feelings from the industry: “mixologist.”

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Boston Bartenders Share Their Opinion on the Word ‘Mixologist’

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As Cocktail Week nears its end, local bartenders discuss a word that evokes a wide range of feelings from the industry: “mixologist.”

“The same as my opinion on ‘foodie’…” —Tom Dargon, assistant general manager of BOKX 109

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